Hospitality Industry programmes are favoured by owners and hiring managers of hotels, restaurants, cruise ships, catering services, and resorts.
Apprenticeship programmes start dates will be announced soon
Level 2 Hospitality Team Member Apprenticeship
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.
Level 3 Hospitality Supervisor
This Apprenticeship is excellent for supporting apprentices within their first management role and will develop skills in leading a team, working relationships, controlling resources, managing health and safety and improving customer service.
Level 1 Hospitality Team Member Traineeship
Traineeships in Hospitality Team Member role at Oxbridge Graduate Studies are aimed at people aged 16 to 24 who are keen to work but who need a little help to get an apprenticeship,a job or further training. These short courses will help you by giving you work experience and skills you can put on your CV.
Duration: The traineeship will take a minimum of 6 weeks and a maximum of 6 months.
What will I study?
Work experience in hospitality environment (minimum 100 hours)
Preparation for job interviews and assistance with writing your CV
Help with improving essential English and maths skills, if required
Bar Tending & Drink Mixologist Master Course
Learn the tips, tricks and techniques you need to help you learn the art of bar tending and drink mixology. Explore various types of drinks, from traditional to trendy, and learn the responsibilities and etiquette of being a mixologist. Bar tending and mixology are hobbies for some but for others can be a lucrative career choice.
Introduction to Baking
As any brilliant baker will tell you, baking isn’t just fun, it’s got the potential to be a rewarding career too. Business-minded bakers everywhere are turning their talents into successful ventures by opening shops and tea rooms, supplying local cafes or running their cake-baking businesses from the comfort of their own kitchens.